Hi Everyone, Spring has arrived in Tokyo, and as I sit in a park bench looking at a cherry blossoms, I write this blog about my experience in Manila.
In the mid of February, we officially started to conduct a Household Interview Survey in Philippines. It was an exciting two-week process! Unique and challenging because we organized everything ourselves, with the help of my philipinos colleague, and local university students as surveyors.
The Survey: Planning and Data Acquisition
Unlike our past surveys in Thailand, we didn’t rely on a third-party company for data collection. Instead, we recruited students from a local university who had prior experience in conducting surveys, which made the whole process smoother than expected. Huge shoutout to Budz, my colleague from the Philippines, whose help was indispensable. (You can read his blog for a more detailed look at the technical side of the survey. HAHA! xD)
Here are some photos from the kickoff meeting all the way through to the data collection in the field. It was a lot of hard work, but with the students on board, we managed to make it all come together.
Eat, eat, and mango!
One of the best parts about Manila, of course, was the food. My favorite treat was the mango juice, a local gem that we couldn’t get enough of. Served with tapioca, nata de coco, graham crackers, and fresh mango, it was the perfect refreshing snack after a long day of surveying. For just 300 JPY, it was both delicious and affordable. We also indulged in various snacks from local stalls, with fresh bread and cakes tempting us at every corner, but mostly mango for me. HEHEHE! :D
Museums and Churches
Despite the packed schedule, we managed to carve out some time to explore the historical Intramuros district. One Sunday, we visited several museums and churches, learning about the Philippines' rich history and culture. The art, architecture, and religious significance of the places we saw were awe-inspiring. It was the perfect way to unwind after the busy work week.
Two weeks in Manila may seem like a long time, but it passed by in the blink of an eye. Between the hard work, the new culinary experiences, and the hospitality of the Filipino people, it was an unforgettable experience. I’m grateful for the opportunity to work closely with the local students and feel the warmth of the country’s culture, both in the food and the people <3.
As usual, thank you for reading my blog to the end. Enjoy the Spring!
- Leon